Saturday, October 29, 2016

Food and More Food Of Course

We started off the morning with breakfast outside.  Most of the food was cooked on the BBQ.DSC_0001DSC_0003

Waiting to be served….DSC_0004

Then we all piled into the car and went looking for trouble.DSC_0017DSC_0023DSC_0005DSC_0021DSC_0008DSC_0009DSC_0006Deer meat on the right…..DSC_0010 They also used sweet potatoes…DSC_0013DSC_0014DSC_0015These beer servers insisted that I take their picture so I did.DSC_0022

Talk about sponsors…DSC_0024

That’s Betty in the pinkish outfit…DSC_0025

Now that we snacked it was time to go and eat.  Let’s see…..oh yea…..DSC_0029DSC_0030

Oh my…… anyone coming to Abbeville just has to eat here.  You won’t be sorry, I guarantee it.    The food is a little pricey but damn good.  The owner, Burt, came over and talked with us for a few minutes.  He had ties to Livingston at one time so we got on his good side instantly.  He had the waitress bring us each a complementary bread pudding to die for.  We all agreed it was the best bread pudding any of us ever had – hands down.DSC_0031

Retirement – where was all this food when I was younger and could eat everything and not worry.

See ya……..