We drove the 55 miles or so down to Homer and ate our lunch at this little cafe. They are really into organic and it was pretty good
Before we left we had to do a visit to the local brewery and got a growler with one of their many beers.
Homer’s fishing hole. It’s pretty well known down here.
Then we drove over to Mark who was only a stone throw away. 
That night we deep fried some halibut. Here’s our ingredients. It was good…
See ya………….
