Sunday, November 16, 2014

Full House….

We helped a little to serve breakfast again this morning at Boot Camp.  Today was their last day and it was only a half of day.  It was rewarding….DSCN0485 

When Boot Camp was over I checked out the pork butt.  Looking good after 21 hours.  I let it go another 2 hours and the inside temp got to 195 when I pulled it out.  I wrapped it up and it sat for another 2 hours. DSCN0481 

Mac got to hold the baby pork.  I had a hard time getting it from him.  The baby pork wanted to feed on him so he gave it up….. smile…..DSC_0002 

I got it ready and we ate.  It happened so fast no pictures of the pork butt our friends were happy.DSC_0004 DSC_0005 DSC_0006 

Yep, it’s all gone! DSC_0009   DSC_0012

And then they were gone.DSC_0013

It’s in the low 30s this AM……..

See ya…….