Friday I pulled one butt out of the smoker at 9:30 AM and the other at 10:30 AM. When they reach 195 degrees I pull them out, wrap in tin foil, wrap in a towel and put them in an ice chest. They tasted as good as they looked. I had to taste each. Yummmmmmm. I might try something I haven’t tried before and that is freeze them when I take them out of the ice chest much later this afternoon.
I still have two frozen butts left.
Carol fixed some our Alaskan Halibut for dinner. She cooks it in a frying pan with some Old Bay seasoning. Damn it was good….
After dinner I got the butts out of the ice chest. I kept the foil on them and stuck them in the freezer. I will try it and see if it works. I need some guinea pigs in AZ. Any volunteers with full hook ups? smile…