The Beast is ready to go into the shop. The kitty and I are waiting in the mobile without wheels. I did the laundry and was pretty neat about it, folded and all.
I leave my clothes out so I can see what I got. I have left everything out as you can see. This way I don’t loose anything.
I found an old pet bed that use to belong to my Mother’s dog. The kitty claims it now.
For lunch I had Mark’s pulled pork and used some Tubbs BBQ sauce. Yes, it was so good. Just missing a little cole slaw.
I went to H.E.B. a local grocery store. Since they still had pork butt on sale I got another 10 pounder. So now I have about 50 lbs. Here’s 40 lbs.
Then here’s another 10 lbs of pork butt and a slab of pork ribs and some BBQ chicken thighs ready to smoke or grill.
I’m ready to have a little get together except I’m missing my buddy that can worry about everything else to make. She will be back next Saturday.
I only smoked ribs one other time and I flunked. Monday I will try again but follow what is called a 3-2- 1 smoking method. Mark is invited to be my guinea pig. He too has no experience smoking ribs. I will prep them Sunday and smoke them for about 6 hours for Monday dinner.
I stayed inside most of the day. It never got out of the mid 50s. I did look at the Pressure Pro on the Beast. It monitors the tires pressure of my 8 tires on the Beast. I need to add almost 10 lbs to each of the tires due to the cold weather. These are Load Range L tires. We will be traveling in cold weather come the end of December and stay in it until about March or so. Then I will reduce the tire pressure down for the summer running.
Guess what I had for dinner? Yeper, the last of Mark’s pulled pork. It was still good.
Carol is in Baltimore where that storm Sandy will be in a day or two. At least she’s in a house and not in an RV. If we there in the RV we would be leaving for sure.
See ya…….
